Bird's eye chillies are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten.
In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries.
When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. They can be used whole, sliced, or seeded and diced.
- Weight: 150g