The Coconut Kitchen Chilli, Garlic & Basil Stir-fry Sauce

A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. Goes well with steak or king prawns but works really well with chicken or pork too. As it’s so flavoursome you can also use it to marinade meat for grilling.