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    The Coconut Kitchen Easy Thai Yellow Curry Paste

    The Coconut Kitchen Easy Thai Yellow Curry Paste

    From £3.45 (per piece)
    Currently Unavailable

    This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. Perfect to make a yellow seafood curry as the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too.

    Quick cooking instructions for 1-2 servings: 
Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.

    • Weight: 2 x 65g
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